Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Mix-ins
Method
Ice Cream Base Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk the mixture until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
- 3
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Mix-ins and Freezing
- 4
Add Mix-ins (Optional)
If desired, add any of the optional mix-ins such as chocolate chips, chopped nuts, crushed cookies, or fresh fruit to the churned ice cream. Stir gently to combine.
- 5
Freeze the Ice Cream
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
