Crispy Shrimp Bao Bun Recipe
Pickled Carrot, Aromatic Greens, Spicy Aioli
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Ingredients
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Bao Buns
Crispy Shrimp
Pickled Carrot
Aromatic Greens
Spicy Aioli
Method
Bao Buns
- 1
Prepare the Dough
In a large bowl, combine the all-purpose flour, instant yeast, sugar, baking powder, and salt. Add warm water and vegetable oil. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
- 3
Shape the Buns
Once the dough has risen, punch it down. Divide into 8 equal pieces and shape each piece into a bun. Place them on parchment paper squares.
- 4
Steam the Buns
Set up a steamer and steam the buns for about 10-12 minutes until fluffy and cooked through.
Crispy Shrimp
- 5
Prepare the Shrimp
In a bowl, season shrimp with salt. In another bowl, place cornstarch. In a third bowl, beat the egg. In a fourth bowl, place panko breadcrumbs.
- 6
Coat the Shrimp
Dip each shrimp into cornstarch, shaking off excess, then into the egg, and finally coat with panko breadcrumbs.
- 7
Fry the Shrimp
Heat vegetable oil in a deep pan over medium heat. Fry the shrimp in batches for about 3-4 minutes until golden brown and crispy. Drain on paper towels.
Pickled Carrot
- 8
Prepare the Pickling Liquid
In a saucepan, combine rice vinegar, sugar, and salt. Heat until sugar dissolves.
- 9
Aromatic Greens
- 10
Prepare the Greens
Chop cilantro, mint leaves, and green onions. Set aside for assembly.
Spicy Aioli
- 11
Mix the Aioli
In a bowl, combine mayonnaise, sriracha sauce, and lime juice. Stir until smooth and well combined.
