Crispy Calamari Recipe
Make Crispy Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari
Breading
Frying
Serving
Method
Preparation
- 1
Marinate the Calamari
In a bowl, combine the calamari rings and buttermilk. Ensure all the calamari is submerged. Cover and refrigerate for at least 30 minutes to tenderize and flavor the calamari.
Breading
- 2
Prepare the Breading Mixture
In a separate bowl, whisk together the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper until well combined.
- 3
Coat the Calamari
Remove the calamari from the buttermilk and let excess liquid drip off. Dredge each ring in the breading mixture, ensuring each piece is fully coated. Shake off any excess flour.
Frying
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C). Use a thermometer for accuracy.
- 5
Fry the Calamari
Fry the calamari in batches to avoid overcrowding. Cook for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the calamari and transfer them to a plate lined with paper towels to drain excess oil.
Serving
- 6
Plate the Calamari
Arrange the fried calamari on a serving platter. Garnish with lemon wedges and chopped fresh parsley. Serve immediately with marinara sauce on the side for dipping.
