Crazy Tuna Recipe
Seared Pepper Tuna, Ponzu Citrus, Spicy Tuna, Jalapeño
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Ingredients
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Main Ingredients
Seasonings and Marinade
Garnishes
Method
Preparation of Ingredients
- 1
Prepare the Spicy Tuna Mix
In a bowl, combine the spicy tuna mix with a tablespoon of lime juice. Stir well to combine and set aside.
- 2
Slice the Jalapeño
Remove the seeds from the jalapeño and thinly slice it. Set aside for garnish.
- 3
Season the Tuna
Rub the ahi tuna steaks with sesame oil, sea salt, and black pepper on both sides.
Cooking the Tuna
- 4
- 5
Remove and Rest
Once seared, remove the tuna steaks from the skillet and let them rest for a couple of minutes before slicing.
Assembly
- 6
Plate the Dish
On a plate, drizzle ponzu sauce and lime juice. Slice the seared tuna steaks into thin slices and arrange them on the plate.
- 7
Add Spicy Tuna and Garnish
Top the sliced tuna with a spoonful of spicy tuna mix, sprinkle with chopped green onions, sliced jalapeño, and sesame seeds.
