Corn Dogs Recipe
Make Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For the Corn Dogs
Method
Preparing the Batter
- 1
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, salt, and black pepper. Whisk together until well mixed.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are fine.
Preparing the Corn Dogs
- 4
Prepare the Hot Dogs
Insert a wooden skewer into each hot dog, pushing it in about halfway to create a handle.
- 5
Heat the Oil
In a deep pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can test the temperature by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
- 6
Coat the Hot Dogs
Dip each hot dog into the batter, ensuring it is fully coated. Allow excess batter to drip off.
- 7
Fry the Corn Dogs
Carefully lower the battered hot dogs into the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes. Turn occasionally for even cooking.
- 8
