Complimentary Champagne Toast Recipe

Time20m

Serves4

Make Complimentary Champagne Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Champagne
Place the bottle of Champagne or sparkling wine in the refrigerator for at least 2 hours before serving to ensure it's properly chilled.
2
Prepare the Berries
Rinse the fresh berries under cold water and pat them dry gently with a paper towel. If using strawberries, remove the stems and slice them in half.
3
Prepare the Glasses
If desired, rim the champagne flutes with sugar. To do this, moisten the rim of each glass with a slice of lemon or water, then dip the rim into a small plate of granulated sugar.
4
Add Garnishes
Place a few berries at the bottom of each champagne flute. Add a mint leaf on top of the berries for an aromatic touch.
5
Pour the Champagne
Once the Champagne is chilled, carefully pour it into each glass over the berries and mint, filling each glass to about two-thirds full.
6
Garnish and Serve
Garnish each glass with an additional berry and a mint leaf on top. Serve immediately and enjoy the toast!