Jul 09 2026
Restaurants›Hudson & Co.›Coffee, Tea & Juice Bar Recipe

Coffee, Tea & Juice Bar Recipe

Inspired by Hudson & Co.
Time30m
Serves8

Selection of house brewed regular, decaf coffee, herbal teas, orange juice & grapefruit juice

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Ingredients

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Coffee

Juices

Method

Coffee Preparation

  1. 1

    Brew Regular Coffee

    Boil 4 cups of water in a kettle. Add 0.5 cups of regular coffee grounds to a coffee filter. Pour the boiling water over the grounds and let it steep for 4-5 minutes. Serve hot.

  2. 2

    Brew Decaf Coffee

    Repeat the same process as above, using 0.5 cups of decaf coffee grounds instead of regular coffee. Serve hot.

Herbal Tea Preparation

  1. 3

    Brew Herbal Tea

    Boil 4 cups of water in a kettle. Place 4 herbal tea bags in a teapot or heatproof container. Pour the boiling water over the tea bags and let steep for 5-7 minutes. Remove the tea bags and serve hot.

Juice Preparation

  1. 4

    Make Fresh Orange Juice

    Cut the fresh oranges in half and use a citrus juicer to extract the juice. Collect the juice in a pitcher and serve chilled or over ice.

  2. 5

    Make Fresh Grapefruit Juice

    Cut the fresh grapefruits in half and use a citrus juicer to extract the juice. Collect the juice in a separate pitcher and serve chilled or over ice.

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