Classic Caesar Recipe
Classic Caesar with Crispy Parmesan Crostini
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Ingredients
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Salad Ingredients
Crostini Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash and dry the Romaine lettuce thoroughly. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add Dressing and Cheese
Drizzle the Caesar dressing over the Romaine lettuce and toss gently to coat evenly. Sprinkle the grated Parmesan cheese on top and toss again.
- 3
Add Croutons and Pepper
Add the croutons to the salad and sprinkle with freshly cracked black pepper to taste. Toss gently to combine all ingredients.
Crostini Preparation
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Prepare the Baguette Slices
Place the sliced baguette on a baking sheet. Brush each slice lightly with olive oil on both sides.
- 6
Add Parmesan Cheese
Sprinkle the grated Parmesan cheese generously over each slice of baguette.
- 7
Bake the Crostini
Bake in the preheated oven for about 8-10 minutes, or until the crostini are golden brown and crispy.
- 8
Serve
Remove from the oven and let cool slightly. Serve the crispy Parmesan crostini alongside the Classic Caesar salad.
