Chicken Skewers Or Chicken Fingers Recipe
Make Chicken Skewers Or Chicken Fingers Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken Skewers
Chicken Fingers
Method
Marinade
- 1
Prepare the Marinade
In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk together until well combined.
Chicken Skewers
- 2
Marinate the Chicken
Add the chicken pieces to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes.
- 3
Prepare the Skewers
After marinating, take the chicken out of the refrigerator. Thread the marinated chicken pieces, bell peppers, and red onion onto the soaked wooden skewers.
- 4
Chicken Fingers
- 5
Prepare the Breading Station
Set up three bowls: one with flour, one with the beaten egg, and one with breadcrumbs mixed with grated Parmesan cheese, salt, and black pepper.
- 6
Bread the Chicken
Dip each chicken strip into the flour, shaking off the excess, then into the egg, and finally into the breadcrumb mixture, pressing to adhere.
- 7
Fry the Chicken Fingers
In a large skillet, heat oil over medium-high heat. Once hot, carefully add the breaded chicken strips and fry for 4-5 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
