Chicken Fingers With Fries Recipe
Make Chicken Fingers With Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Fingers
For the Fries
Method
Prepare the Chicken Fingers
- 1
Cut the Chicken
Cut the chicken breast fillets into strips, about 1-inch wide.
- 2
Prepare the Breading Stations
Set up three shallow bowls: one with flour, one with a beaten egg, and one with breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
- 3
Bread the Chicken
Dip each chicken strip first in flour, then in the egg, and finally in the breadcrumb mixture, ensuring they are fully coated.
- 4
Heat the Oil
In a large skillet, heat the cooking oil over medium heat until hot.
- 5
Fry the Chicken Fingers
Carefully place the breaded chicken strips in the hot oil and fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
Prepare the Fries
- 6
Cut the Potatoes
Peel the potatoes and cut them into thin strips to resemble fries.
- 7
- 8
Dry the Fries
Drain and pat the potatoes dry with paper towels to remove moisture.
- 9
Heat the Oil for Frying
In another large skillet or deep fryer, heat the cooking oil over medium-high heat until it reaches 180°C (350°F).
- 10
Fry the Potatoes
Carefully add the dried potato strips to the hot oil and fry until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, seasoning with salt immediately.
