Chicken Bacon Ranch Recipe

Time30m

Serves4

Mozzarella, Grilled Chicken, Bakers Bacon, Confit Cherry Tomato, Ranch, Parsley, EVOO

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess grease.
2
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill them over medium-high heat for about 6-7 minutes on each side, or until fully cooked. Let them rest for 5 minutes before slicing.
3
Prepare the Cherry Tomatoes
In the same skillet used for bacon, add cherry tomatoes and drizzle with 1 tablespoon of EVOO. Cook over low heat until they are softened and blistered, about 4-5 minutes.
4
Chop the Parsley
Wash and finely chop the parsley leaves, discarding the stems.

5
Combine Ingredients
In a large bowl, combine the sliced grilled chicken, cooked bacon (crumbled), blistered cherry tomatoes, chopped parsley, and mozzarella cheese.
6
Dress the Salad
Drizzle the ranch dressing and remaining tablespoon of EVOO over the mixture. Toss everything together until well combined.
7
Serve
Serve immediately on plates or in bowls. Enjoy your Chicken Bacon Ranch!