Jul 09 2026
Restaurants›Hudson & Co.›Chicken Apple Sausage Recipe

Chicken Apple Sausage Recipe

Inspired by Hudson & Co.
Time30m
Serves4

Make Chicken Apple Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat Ingredients

Fruit Ingredients

Spice Ingredients

Method

Preparation and Mixing

  1. 1

    Prepare the Apple

    Core and finely chop the Granny Smith apple into small pieces. Set aside.

  2. 2

    Mix the Meat

    In a large mixing bowl, combine the ground chicken and pork fat. Use your hands or a spatula to mix thoroughly.

  3. 3

    Add the Ingredients

    To the meat mixture, add the chopped apple, dried cranberries, salt, black pepper, garlic powder, sage, thyme, and cinnamon. Mix well until all ingredients are evenly incorporated.

Forming and Cooking

  1. 4

    Shape the Sausages

    Divide the mixture into equal portions and shape each portion into sausage links or patties, depending on your preference.

  2. 5

    Cook the Sausages

    In a skillet over medium heat, add a little oil if needed and cook the sausages for about 5-6 minutes on each side, or until they are browned and cooked through. The internal temperature should reach 165°F (74°C).

  3. 6

    Serve

    Remove the sausages from the skillet and let them rest for a few minutes. Serve warm, and enjoy your homemade chicken apple sausage!

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