Jul 09 2026
RestaurantsHudson & Co.Cappuccino Regular & Decaf Recipe

Cappuccino Regular & Decaf Recipe

Inspired by Hudson & Co.
Time20m
Serves2

Make Cappuccino Regular & Decaf Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee Base

Milk Froth

Toppings

Method

Coffee Preparation

  1. 1

    Brew Regular Coffee

    Brew 1 cup of regular coffee using your preferred method (drip, French press, or espresso machine). Ensure it is strong and hot.

  2. 2

    Brew Decaf Coffee

    Brew 1 cup of decaf coffee using the same method as regular coffee. This ensures both coffees have similar flavor profiles.

Milk Frothing

  1. 3

    Heat the Milk

    In a saucepan, heat 1 cup of whole milk over medium heat until it is warm but not boiling. Stir occasionally to prevent scorching.

  2. 4

    Froth the Milk

    Once warmed, use a milk frother or whisk to froth the milk until it doubles in volume and has a light, airy texture.

Assembly

  1. 5

    Combine Coffee and Milk

    In a coffee mug, pour in half of the brewed regular coffee and half of the brewed decaf coffee. Then, add the frothed milk on top, filling the mug to the brim.

  2. 6

    Add Sweetener and Toppings

    Stir in 2 tablespoons of sugar to sweeten the cappuccino. Dust the top with 1 teaspoon of cocoa powder and a sprinkle of cinnamon if desired.

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