Jul 09 2026
RestaurantsHudson & Co.California Recipe

California Recipe

Inspired by Hudson & Co.
Time30m
Serves4

Make California Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Dressing

Toppings

Method

Salad Preparation

  1. 1

    Prepare the Greens

    In a large salad bowl, add the mixed greens as the base.

  2. 2

    Chop the Vegetables

    Slice the cucumber and halve the cherry tomatoes. Add them to the bowl with the mixed greens.

  3. 3

    Add the Avocado

    Cut the avocado in half, remove the pit, and scoop out the flesh. Cut it into cubes and add it to the salad.

Dressing Preparation

  1. 4

    Make the Dressing

    In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.

Final Assembly

  1. 5

    Top the Salad

    Crumble the feta cheese over the salad. Add sliced grilled chicken breast on top.

  2. 6

    Add Almonds

    Sprinkle almonds over the salad for an added crunch.

  3. 7

    Dress the Salad

    Drizzle the prepared dressing over the salad just before serving. Toss gently to combine.

More from Hudson & Co.