Jul 09 2026
Restaurants›Hudson & Co.›Brick Oven Margherita Pizza Recipe

Brick Oven Margherita Pizza Recipe

Inspired by Hudson & Co.
Time1h 30m
Serves2

Margherita Sauce, Mozzarella, Basil, Oregano, EVOO

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Ingredients

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Dough

Margherita Sauce

Toppings

Method

Dough Preparation

  1. 1

    Activate Yeast

    In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.

  2. 2

    Mix Dough Ingredients

    In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the yeast mixture and olive oil.

  3. 3

    Knead Dough

    Mix until a shaggy dough forms, then transfer to a floured surface. Knead for about 8-10 minutes until smooth and elastic.

  4. 4

    First Rise

    Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Margherita Sauce Preparation

  1. 5

    Prepare Sauce

    In a blender, combine canned San Marzano tomatoes, garlic, salt, and sugar. Blend until smooth.

  2. 6

    Cook Sauce

    In a saucepan over medium heat, add olive oil and the tomato mixture. Simmer for about 15-20 minutes until slightly thickened.

Pizza Assembly

  1. 7

    Preheat Oven

    Preheat your brick oven to around 700°F (370°C) if possible.

  2. 8

    Shape the Dough

    Once the dough has risen, punch it down and transfer it to a floured surface. Divide into two equal portions and shape each into a ball. Let it rest for another 10 minutes.

  3. 9

    Form Pizza Base

    Flatten each ball and stretch it out to form a 12-inch pizza base. Place on a pizza peel or baking sheet.

  4. 10

    Add Sauce and Toppings

    Spread a thin layer of Margherita sauce over the base, leaving a small border for the crust. Tear fresh mozzarella into pieces and distribute evenly over the sauce. Sprinkle with dried oregano and fresh basil leaves.

  5. 11

    Drizzle with Olive Oil

    Drizzle a tablespoon of extra virgin olive oil over the top of the pizza.

  6. 12

    Bake Pizza

    Transfer the pizza to the preheated brick oven and bake for about 90 seconds to 2 minutes or until the crust is golden brown and the cheese is bubbling.

  7. 13

    Serve

    Remove the pizza from the oven, let it cool for a minute, slice, and serve hot.

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