Jul 09 2026
Restaurants›Hudson & Co.›Braised Short Ribs Recipe

Braised Short Ribs Recipe

Inspired by Hudson & Co.
Time4h
Serves4

Aged Blue Cheese-Potato Puree, Heirloom Carrots, Natural Au Jus

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Ingredients

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Braised Short Ribs

Aged Blue Cheese-Potato Puree

Heirloom Carrots

Method

Braised Short Ribs

  1. 1

    Prepare the Ribs

    Preheat your oven to 350°F (175°C). Season the beef short ribs with salt and black pepper.

  2. 2

    Sear the Ribs

    In a large Dutch oven, heat the olive oil over medium-high heat. Add the short ribs and sear on all sides until browned, about 3-4 minutes per side. Remove them from the pot and set aside.

  3. 3

    Sauté Vegetables

    Add the diced onion, carrots, and celery to the pot. Sauté until the vegetables are softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

  4. 4

    Deglaze

    Pour in the red wine and scrape the bottom of the pot to release any browned bits. Bring to a boil and let it reduce by half.

  5. 5

    Add Broth and Herbs

    Add the beef broth, thyme, and bay leaves to the pot. Return the short ribs to the pot.

  6. 6

    Braise

    Cover the pot and transfer it to the preheated oven. Braise for 2.5 to 3 hours, until the meat is tender and falling off the bone.

  7. 7

    Rest the Ribs

    Remove the pot from the oven and let the short ribs rest for 15 minutes before serving.

Aged Blue Cheese-Potato Puree

  1. 8

    Boil the Potatoes

    In a large pot, add the cubed potatoes and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 9

    Drain and Mash

    Drain the potatoes and return them to the pot. Add butter, heavy cream, aged blue cheese, salt, and black pepper.

  3. 10

    Puree

    Using a potato masher or immersion blender, puree the mixture until smooth and creamy.

Heirloom Carrots

  1. 11

    Prepare the Carrots

    Preheat the oven to 400°F (200°C). In a bowl, toss the heirloom carrots with olive oil, salt, black pepper, and honey.

  2. 12

    Roast

    Spread the carrots in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, until tender and caramelized.

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