Jul 09 2026
Restaurants›Hudson & Co.›Braised Beef Short Ribs Recipe

Braised Beef Short Ribs Recipe

Inspired by Hudson & Co.
Time3h 30m
Serves4

Creamy Parmesan Polenta, Caramelized Baby Carrots, Bordeaux Reduction

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Braised Beef Short Ribs

Creamy Parmesan Polenta

Caramelized Baby Carrots

Method

Braised Beef Short Ribs

  1. 1

    Prepare the Beef

    Season the beef short ribs with salt and black pepper on all sides.

  2. 2

    Sear the Ribs

    In a large Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear until browned on all sides, about 8-10 minutes. Remove ribs and set aside.

  3. 3

    Sauté the Vegetables

    In the same pot, add onions, carrots, and celery. Sauté until softened, about 5 minutes. Add minced garlic and sauté for another minute until fragrant.

  4. 4

    Deglaze the Pot

    Pour in the red wine and scrape up any browned bits from the bottom of the pot. Let it simmer for about 5 minutes.

  5. 5

    Add Remaining Ingredients

    Add the beef broth, thyme, and bay leaves to the pot. Return the short ribs to the pot.

  6. 6

    Braise the Ribs

    Cover the pot and reduce the heat to low. Let it braise for 2.5 to 3 hours until the meat is tender.

Creamy Parmesan Polenta

  1. 7

    Boil Water

    In a large saucepan, bring the water and salt to a boil.

  2. 8

    Add Cornmeal

    Gradually whisk in the cornmeal to prevent lumps. Reduce heat to low and cook, stirring frequently, until thickened, about 30 minutes.

  3. 9

    Stir in Cheese and Butter

    Once the polenta is thick, stir in the grated Parmesan cheese and butter until melted and creamy.

Caramelized Baby Carrots

  1. 10

    Prepare Carrots

    In a large skillet, melt the butter over medium heat. Add the baby carrots and sprinkle with salt.

  2. 11

    Add Sugar and Thyme

    Sprinkle the brown sugar and fresh thyme over the carrots, stirring to combine.

  3. 12

    Caramelize Carrots

    Cook for about 15-20 minutes, stirring occasionally, until the carrots are tender and caramelized.

More from Hudson & Co.