Black Truffle Recipe
Rabiola, Buffalo Mozzarella, Back Truffle Puree
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Ingredients
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Main Ingredients
For Garnish
Method
Cooking Ravioli
- 1
Prepare the Ravioli
Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions, typically around 4-5 minutes until they float to the surface and are tender.
- 2
Drain and Set Aside
Once cooked, carefully drain the ravioli using a slotted spoon and set aside on a plate. Drizzle with a little olive oil to prevent sticking.
Preparing the Sauce
- 3
Mix the Black Truffle Puree
In a small saucepan over low heat, gently warm the black truffle puree. Stir occasionally until heated through, about 2-3 minutes. Do not boil.
- 4
Add the Buffalo Mozzarella
Cut the buffalo mozzarella into small pieces and add to the warmed truffle puree. Stir gently until the cheese begins to melt and combines with the puree, creating a creamy sauce.
Final Assembly
- 5
Combine Ravioli and Sauce
Add the cooked ravioli to the saucepan with the truffle mozzarella sauce. Toss gently to coat the ravioli evenly with the sauce.
- 6
Plate and Garnish
Transfer the ravioli onto serving plates. Shave fresh black truffle over the top, drizzle with extra virgin olive oil, and sprinkle with chopped fresh parsley for garnish.
