Beyond Burger Recipe
Avocado, Roasted Veggies, Romesco Spread. Choice of Mixed Greens or Pub Fries
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Ingredients
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For the Roasted Veggies
For the Romesco Spread
For the Burger Assembly
Method
Preparing the Roasted Veggies
- 1
Roast the Vegetables
Preheat your oven to 400°F (200°C). Cut the bell peppers, zucchini, and red onion into bite-sized pieces. In a bowl, combine the chopped vegetables with olive oil, salt, and black pepper, ensuring they are evenly coated. Spread the mixture on a baking sheet in a single layer and roast in the oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
Making the Romesco Spread
- 2
Blend the Ingredients
In a blender or food processor, combine the roasted red peppers, almonds, garlic, olive oil, red wine vinegar, smoked paprika, and salt. Blend until smooth, adding a little water if necessary to achieve a spreadable consistency. Taste and adjust seasoning as desired.
Assembling the Burger
- 3
Cook the Beyond Burger Patties
In a skillet over medium heat, cook the Beyond Burger patties for 3-4 minutes on each side, or until heated through and browned.
- 4
Prepare the Avocado
While the patties are cooking, slice the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces.
- 5
Build the Burger
Toast the burger buns if desired. Spread a generous amount of Romesco spread on the bottom bun, layer with mixed greens, place the cooked Beyond Burger patty on top, then add avocado slices. Finish with the top bun.
- 6
Serve with Sides
Serve the burger with a side of either mixed greens or pub fries, as per preference.
