Bella's Warm Cookie Skillet Recipe
Giant Chocolate Chip Cookie, Tahitian Vanilla Gelato, Fresh Whipped Cream, Chocolate Drizzle
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Ingredients
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Cookie
Whipped Cream
Toppings
Method
Cookie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the softened unsalted butter, brown sugar, and granulated sugar together until creamy and well combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the pure vanilla extract.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Fold in Chocolate Chips
Gently fold in the semisweet chocolate chips until evenly distributed throughout the dough.
- 7
Bake the Cookie
Spread the cookie dough evenly into a cast-iron skillet or oven-safe dish. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
Whipped Cream Preparation
- 8
Whip the Cream
In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat on medium-high speed until soft peaks form.
Assembly
- 9
Serve the Cookie
Remove the cookie skillet from the oven and let it cool slightly. Top with scoops of Tahitian vanilla gelato and dollop with fresh whipped cream.
- 10
Drizzle with Chocolate Sauce
Drizzle chocolate sauce over the gelato and whipped cream. Serve warm and enjoy!
