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Ingredients
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For the Baked Brie
For the Apple Chutney
For the Phyllo Cups
Method
For the Baked Brie
- 1
Prepare Brie
Preheat the oven to 350°F (175°C). Place the Brie cheese on a baking sheet lined with parchment paper.
- 2
Add Toppings
Drizzle honey over the Brie cheese and sprinkle with fresh thyme leaves and chopped walnuts.
- 3
Bake
Bake in the preheated oven for about 15-20 minutes, or until the cheese is soft and warmed through.
For the Apple Chutney
- 4
Cook Ingredients
In a medium saucepan, combine the diced apples, chopped onion, brown sugar, apple cider vinegar, ground cinnamon, salt, ground ginger, cloves, and water.
- 5
Simmer
Bring to a boil over medium-high heat, then reduce the heat to low and let simmer for about 20-25 minutes, stirring occasionally, until the apples are tender and the mixture thickens.
- 6
Cool
Remove from heat and let cool slightly before serving.
For the Phyllo Cups
- 7
Prepare Phyllo Dough
Preheat the oven to 375°F (190°C).
- 8
Assemble Cups
Layer 3-4 sheets of phyllo dough, brushing each layer with melted butter. Cut the stacked dough into squares and press them into a muffin tin.
- 9
Bake Cups
Bake in the preheated oven for 10-12 minutes or until golden brown and crispy.
