Bacon Truffle Mini Grilled Cheese Bites Recipe

Time30m

Serves4

Make Bacon Truffle Mini Grilled Cheese Bites Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Once cooked, place them on a paper towel to absorb excess grease.
2
Slice the Bread
While the bacon is cooking, slice the sourdough bread into bite-sized pieces (approximately 1.5 inches each).
3
Grate the Cheese
Using a grater, shred the sharp cheddar and Gruyère cheese into a bowl and mix them together.

4
Layer Ingredients
On one slice of sourdough, layer a generous amount of the cheese mixture, followed by a slice of bacon, and then top with a second slice of sourdough.
5
Spread Butter
Spread a thin layer of unsalted butter on the outside of each sandwich for grilling.
6
Drizzle Truffle Oil
Drizzle a small amount of black truffle oil on the inside of each sandwich before closing them.

7
Grill the Sandwiches
In the same skillet, over medium heat, grill each sandwich for about 3-4 minutes on each side until golden brown and the cheese is melted.
8
Cut into Bites
Once grilled, remove from the skillet and let cool for a minute. Cut each sandwich into quarters to create mini grilled cheese bites.