Avocado Toast Recipe

Time20m

Serves2

Chunky avocado, preserved cherry tomato, togarashi, pickled onions, cilantro

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Ingredients

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1
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until chunky. Season with salt, black pepper, and olive oil to taste.
2
Preserve Cherry Tomatoes
Wash the cherry tomatoes and slice them in half. If desired, you can sauté them lightly in a pan with a drizzle of olive oil until they are slightly softened.
3
Prepare Pickled Onions
If using store-bought pickled onions, ensure they are drained. If making homemade, soak thinly sliced onions in vinegar for at least 30 minutes.
4
Chop Cilantro
Wash and finely chop the cilantro leaves, discarding the stems.

5
Toast the Bread
Toast the slices of bread in a toaster or on a skillet until golden brown and crispy.
6
Assemble the Toast
Spread the mashed avocado generously on each slice of toasted bread. Top with preserved cherry tomatoes, pickled onions, and a sprinkle of togarashi.
7
Garnish
Finally, garnish with chopped cilantro for added freshness. Optionally drizzle with more olive oil and season with additional salt and pepper to taste.