Assortment Of Cookies & Cupcakes Recipe
Make Assortment Of Cookies & Cupcakes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookies
Cupcakes
Method
Cookies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Cream the Butter and Sugars
In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar until creamy and well combined.
- 3
Add Eggs and Vanilla
Add in the egg and vanilla extract, mixing until fully incorporated.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
- 5
Mix Dry with Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
- 7
Scoop and Bake
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until golden brown.
- 8
Cool the Cookies
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cupcakes
- 9
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- 10
Cream Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 11
Add Eggs and Vanilla
Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 12
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
- 13
Mix Dry with Wet Ingredients
Gradually add the dry mixture to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- 14
Fill Cupcake Liners
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- 15
Bake the Cupcakes
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 16
Cool and Frost
Allow cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Once cooled, frost as desired.
