Arugula Recipe
Mozzarella, Baby Arugula, Shaved Parmesan, Pickled Red Onions, Champagne Vinaigrette
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine 4 cups of baby arugula, 8 oz of diced mozzarella, 1 cup of shaved Parmesan, and 1 cup of pickled red onions. Gently toss the ingredients together to mix evenly.
Dressing Preparation
- 2
Make the Champagne Vinaigrette
In a small bowl, whisk together 1 tablespoon of champagne vinegar, 3 tablespoons of extra virgin olive oil, 1 teaspoon of honey, 1 teaspoon of salt, and 1 teaspoon of black pepper until well combined and emulsified.
Assembly
- 3
Combine Salad and Dressing
Drizzle the champagne vinaigrette over the salad mixture in the large bowl. Toss gently to ensure all the ingredients are coated with the dressing.
- 4
Serve
Divide the salad into serving plates and enjoy immediately as a fresh side dish or light main course.
