Applewood Smoked Bacon Recipe
Make Applewood Smoked Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients listed, ensuring you have high-quality applewood smoked bacon for the best flavor.
- 2
Mix the Seasoning
In a small bowl, combine black pepper, garlic powder, brown sugar, and red pepper flakes (if using). Mix well to create a seasoning blend.
- 3
Coat the Bacon
Lay the bacon strips on a baking sheet lined with parchment paper. Brush each strip with maple syrup and then sprinkle the seasoning mixture evenly over the bacon.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is ideal for achieving crispy bacon while allowing the flavors to meld.
- 5
Bake the Bacon
Place the baking sheet with the seasoned bacon in the preheated oven. Bake for 15-20 minutes, or until the bacon is crispy and caramelized to your liking. Keep an eye on it to prevent burning.
- 6
Finishing Touches
If desired, sprinkle finely chopped fresh rosemary over the bacon during the last 5 minutes of baking for added flavor.
Serving
- 7
Serve the Bacon
Once baked, remove the bacon from the oven and let it cool for a few minutes. Serve warm as a side dish, in sandwiches, or crumble over salads.
