Jul 09 2026
Restaurants›Hudson & Co.›Any Sushi Cut Roll Recipe

Any Sushi Cut Roll Recipe

Inspired by Hudson & Co.
Time1h
Serves4

Make Any Sushi Cut Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sushi Rice

Fillings

Nori and Other

Method

Prepare Sushi Rice

  1. 1

    Rinse the Sushi Rice

    Place the sushi rice in a fine-mesh sieve and rinse under cold running water until the water runs clear, about 2-3 minutes.

  2. 2

    Cook the Sushi Rice

    Combine the rinsed sushi rice and water in a rice cooker or pot. If using a rice cooker, follow the manufacturer's instructions. If using a pot, bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the water is absorbed.

  3. 3

    Season the Rice

    In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl, and gently fold in the vinegar mixture with a spatula. Let it cool to room temperature.

Prepare Fillings

  1. 4

    Slice the Vegetables

    Thinly slice the cucumber and carrot into long strips. Cut the avocado in half, remove the pit, and slice it into thin strips.

  2. 5

    Prepare Crab and Cream Cheese

    If using crab sticks, cut them into thin strips. If using cream cheese, ensure it is soft and spreadable.

Assemble the Sushi Rolls

  1. 6

    Lay Out Nori

    Place a bamboo sushi mat on a clean surface. Place a sheet of nori, shiny side down, on the mat.

  2. 7

    Spread the Rice

    With wet hands, take about a cup of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.

  3. 8

    Add Fillings

    Arrange the cucumber, carrot, avocado, crab sticks, and cream cheese in a line across the center of the rice.

  4. 9

    Roll the Sushi

    Using the bamboo mat, start rolling the nori away from you, applying gentle pressure to form a tight roll. Once rolled, seal the edge of the nori with a little water.

  5. 10

    Cut the Roll

    Using a sharp knife, slice the roll into 6-8 pieces, wiping the knife with a damp cloth between cuts to prevent sticking.

Serve

  1. 11

    Plate the Sushi

    Arrange the sushi pieces on a serving plate. Serve with soy sauce, wasabi, and pickled ginger on the side.

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