Antipasta Station Recipe
Parmigiana Reggiano French Creamy Brie Wisconsin Blue Cheese w/ Chutney, Aged Manchego, Drunken Goat Cheese, Vermont Cheddar, Rosemary & Olive Oil Asiago Cheese, Prosciutto Di Parma, Soppresata, Capicola, Mortadella and Genoa Salami Garnished with an assortment of Artisanal Breads, Dried Fruits, Artichoke Hearts, Olive Bar.
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Ingredients
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Cheeses
Cured Meats
Accompaniments
Method
Cheese Preparation
- 1
Prepare the Cheeses
Begin by slicing each type of cheese into wedges or cubes. Arrange them on a large serving platter, ensuring they are spaced evenly.
Meat Preparation
- 2
Arrange the Cured Meats
Slice the cured meats into thin pieces. Fold or roll each piece and arrange them around the cheeses on the platter, creating a visually appealing display.
Accompaniments Preparation
- 3
Prepare the Accompaniments
Slice the artisanal bread into manageable pieces. Place the dried fruits, artichoke hearts, and assorted olives in small bowls and arrange them on the platter alongside the cheeses and meats.
- 4
Add the Chutney
Place the chutney in a small bowl and position it near the cheeses for easy access.
