Sep 24 2026
Restaurants›HUB Restaurant & Ice Creamery›Crispy Potato Tacos Recipe

Crispy Potato Tacos Recipe

Inspired by HUB Restaurant & Ice Creamery
Time45m
Serves4

HUB cheese sauce, two eggs over medium, queso fresco, romaine, salsa verde, pico de gallo. add: bacon +4, breakfast sausage +4, hot link, sausage +5, shaved prime rib +8

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Potatoes

    Peel and boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.

  2. 2

    Crisp the Potatoes

    Mash the potatoes lightly and season with salt and pepper. Form them into small patties and pan-fry in a skillet with a bit of oil until crispy on both sides, about 3-4 minutes per side.

  3. 3

    Cook the Eggs

    In a separate pan, cook the eggs over medium heat until the whites are set and the yolks are still runny, about 4-5 minutes.

  4. 4

    Assemble the Tacos

    In each taco shell, place a crispy potato patty, a cooked egg, drizzle with HUB cheese sauce, and top with queso fresco, romaine lettuce, salsa verde, and pico de gallo.

  5. 5

    Add Optional Ingredients

    If desired, add cooked bacon, breakfast sausage, hot link sausage, or shaved prime rib to the tacos.

  6. 6

    Serve

    Serve the tacos warm, garnished with extra salsa verde or pico de gallo if desired.

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