Sweet Potato Nachos Recipe
:: Sweet Potato Fries :: Smoked Brisket :: Corn & Black Bean Salsa :: Feta Cheese :: Cheese Sauce ::
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Ingredients
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Sweet Potato Fries
Smoked Brisket
Corn & Black Bean Salsa
Cheese Sauce
Toppings
Method
Sweet Potato Fries
- 1
Prepare the Sweet Potatoes
Preheat your oven to 425°F (220°C). Peel and slice the sweet potatoes into thin fry shapes.
- 2
Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, and garlic powder until evenly coated.
- 3
Bake the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
Smoked Brisket
- 4
Prepare the Brisket
Shred or chop the smoked brisket into bite-sized pieces. Mix in the BBQ sauce until well coated.
- 5
Heat the Brisket
Place the brisket in a small saucepan over low heat until warmed through, about 5 minutes.
Corn & Black Bean Salsa
- 6
Combine Ingredients
In a medium bowl, combine the black beans, corn, red onion, cilantro, lime juice, salt, and pepper. Mix well.
- 7
Adjust Seasoning
Taste the salsa and add more lime juice, salt, or pepper as needed.
Cheese Sauce
- 8
- 9
Add Milk and Cheese
Gradually whisk in the milk and continue to stir until the mixture thickens. Add the shredded cheddar cheese and stir until melted and smooth. Season with salt.
Assembly
- 10
Assemble the Nachos
On a large platter or baking sheet, layer the sweet potato fries, then top with the smoked brisket, corn and black bean salsa, and drizzle with cheese sauce.
- 11
Add Feta Cheese
Finish by sprinkling crumbled feta cheese on top of the nachos.
- 12
Serve
Serve immediately while hot and enjoy your Sweet Potato Nachos!
