Smoked Salmon Recipe
:: Smoked Salmon :: Roasted Brussel Sprouts :: Dried Cranberries :: Slivered Almonds :: Honey Mustard Dressing :: Mixed Greens ::
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Ingredients
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Main Ingredients
Honey Mustard Dressing
Method
Preparing the Brussel Sprouts
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Brussel Sprouts
Trim the ends of the brussel sprouts and remove any yellow leaves. Cut them in half.
- 3
Roast the Brussel Sprouts
Toss the halved brussel sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer and roast for 20-25 minutes, until golden brown and crispy on the outside.
Making the Honey Mustard Dressing
- 4
Combine Ingredients
In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper until well combined.
- 5
Taste and Adjust
Taste the dressing and adjust with additional salt and pepper if needed.
Assembling the Salad
- 6
Prepare the Mixed Greens
In a large bowl, place the mixed greens. Add the roasted brussel sprouts, dried cranberries, and slivered almonds.
- 7
Add Smoked Salmon
Top the salad with pieces of smoked salmon.
- 8
- 9
Serve
Serve immediately and enjoy your delicious smoked salmon salad!
