Shrimp Asian Noodle Bowl Recipe
:: Shrimp :: Soba Noodles :: Spicy Pork Broth :: Red Peppers :: Onions :: Carrots :: Bok Choy ::
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Ingredients
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Main Ingredients
Vegetables
Broth
Garnish
Method
Preparing the Broth
- 1
- 2
Add the pork broth, soy sauce, and Sriracha sauce into the pot. Bring to a gentle simmer and let it cook for about 10 minutes to meld the flavors.
Cooking the Noodles
- 3
Cook the Soba Noodles
In a separate pot, bring water to a boil and cook the soba noodles according to package instructions, typically about 5-7 minutes.
- 4
Once cooked, drain the noodles and rinse under cold water to stop the cooking process. Set aside.
Cooking the Shrimp and Vegetables
- 5
Sauté Shrimp and Vegetables
In a skillet over medium-high heat, add a splash of sesame oil and sauté the sliced onion, red bell pepper, and julienned carrot for about 3-4 minutes until they start to soften.
- 6
Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
- 7
Stir in the chopped bok choy and cook for an additional 2 minutes until wilted.
Assembling the Bowl
- 8
Combine and Serve
In large bowls, divide the cooked soba noodles evenly. Ladle the hot spicy pork broth over the noodles.
- 9
Top with the sautéed shrimp and vegetable mixture.
- 10
Garnish with chopped green onions and sesame seeds before serving.
