Reuben Rolls Recipe
:: House Braised Corn Beef :: Swiss Cheese :: Sauerkraut :: 1,000 Island :: Deep Fried Egg Roll ::
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Ingredients
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Corned Beef Filling
Egg Roll Wrappers
Frying
Method
Prepare Filling
- 1
Cook Corned Beef
In a large pot, add the corned beef and cover with water. Bring to a boil, then reduce to a simmer. Cook for about 2.5 to 3 hours, or until tender. Let cool, then shred or chop the beef.
- 2
Mix Filling
In a large mixing bowl, combine the shredded corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. Mix well until all ingredients are evenly incorporated.
Assemble Rolls
- 3
Fill Egg Rolls
Take one egg roll wrapper and place it on a clean surface with a corner pointing towards you. Place about 2 tablespoons of the corned beef filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly to seal. Repeat with remaining wrappers and filling.
Fry Rolls
- 4
Heat Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
