Jul 13 2026
Restaurants›Hub 41›Pig Me Up Recipe

Pig Me Up Recipe

Inspired by Hub 41
Time5h
Serves6

:: Caribbean Pulled Pork :: Jalapenos :: Sweet Garlic Aioli :: Pickled Cucumbers & Onions ::

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Ingredients

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Pulled Pork

Sweet Garlic Aioli

Pickled Cucumbers & Onions

Jalapenos

Method

Pulled Pork

  1. 1

    Prepare the Marinade

    In a bowl, mix the brown sugar, paprika, cumin, salt, and black pepper. Rub this mixture all over the pork shoulder.

  2. 2

    Cook the Pork

    Place the pork shoulder in a slow cooker. Add chopped onions, minced garlic, apple cider vinegar, and chicken broth. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.

  3. 3

    Shred the Pork

    Once cooked, remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker to absorb the juices.

Sweet Garlic Aioli

  1. 4

    Mix the Aioli

    In a bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix well until smooth.

Pickled Cucumbers & Onions

  1. 5

    Prepare the Pickling Solution

    In a saucepan, combine white vinegar, water, sugar, and salt. Bring to a boil and stir until sugar is dissolved.

  2. 6

    Pickle the Vegetables

    Place the sliced cucumbers and onions in a jar. Pour the hot pickling solution over the vegetables. Let it cool to room temperature, then refrigerate for at least 1 hour before serving.

Jalapenos

  1. 7

    Prepare the Jalapenos

    Slice the jalapenos into thin rings. Set aside for serving.

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