Minnesoba Recipe
:: Soba Noodles :: Red Peppers :: Cucumbers :: Red Onion :: Carrots :: Pickled Ginger :: Soy Honey & Lime Vinaigrette ::
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Ingredients
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Noodles
Vegetables
Vinaigrette
Method
Cooking Noodles
- 1
Boil Soba Noodles
Bring a large pot of water to a boil. Add the soba noodles and cook according to package instructions, usually about 6-8 minutes, until al dente.
- 2
Drain and Rinse
Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process and remove excess starch.
Preparing Vegetables
- 3
Chop Vegetables
While the noodles are cooking, wash and thinly slice the red bell pepper, cucumber, red onion, and carrots into matchstick shapes.
- 4
Prepare Pickled Ginger
Open the container of pickled ginger and set aside for serving.
Making Vinaigrette
- 5
Combine Ingredients
In a small bowl, whisk together the soy sauce, honey, and lime juice until well combined.
Assembling the Dish
- 6
Combine Noodles and Vegetables
In a large mixing bowl, add the cooled soba noodles and the chopped vegetables. Pour the vinaigrette over and toss gently to coat everything evenly.
- 7
Serve
Plate the soba noodle salad and top with pickled ginger. Serve chilled or at room temperature.
