Juicy Lucette Recipe
:: Beef Patty :: Fresh Mozzarella Cheese :: Mayo :: Lettuce :: Tomato :: Sweet Onion Bacon Jam ::
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Ingredients
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Beef Patty
Toppings
Method
Beef Patty Preparation
- 1
Make the Patty Mixture
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly distributed.
- 2
Form the Patties
Divide the mixture into two equal portions and form each into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- 3
Assemble the Burger
- 4
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thick slices.
- 5
Spread the Mayo
On the bottom half of each burger bun, spread 1 tablespoon of mayonnaise.
- 6
Layer the Ingredients
Place a cooked beef patty with melted mozzarella on top of the mayo. Add a layer of lettuce, a slice of tomato, and a tablespoon of sweet onion bacon jam.
- 7
Finish the Burger
Top with the other half of the burger bun. Press down gently to secure the ingredients.
