Jalapeno Poppers Recipe
:: Jalapeno :: Bacon :: Shredded Cheeses :: Cream Cheese :: Deep Fried Egg Roll :: Jalapeno Lime Aioli ::
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Ingredients
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Filling
Batter and Wrapping
Jalapeno Lime Aioli
Oil for Frying
Method
Preparing the Filling
- 1
Prepare the Jalapenos
Slice the jalapenos in half lengthwise and remove the seeds. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and crumble into small pieces.
- 3
Make the Cheese Mixture
In a mixing bowl, combine cream cheese, crumbled bacon, shredded cheddar, and shredded mozzarella. Mix until well combined.
Assembling the Poppers
- 4
Fill the Jalapenos
Take each jalapeno half and fill it generously with the cheese mixture.
- 5
Wrap with Egg Roll Wrapper
Place a filled jalapeno on an egg roll wrapper, fold the sides in, and roll tightly to enclose the filling. Seal with a little water if needed.
Preparing the Jalapeno Lime Aioli
- 6
Mix the Aioli
In a small bowl, whisk together mayonnaise, lime juice, finely chopped jalapeno, garlic powder, salt, and pepper until smooth. Set aside.
Frying the Poppers
- 7
Heat the Oil
In a deep pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Poppers
Carefully add the wrapped jalapeno poppers to the hot oil in batches, frying until golden brown, about 4-5 minutes. Remove and drain on paper towels.
Serving
- 9
Serve with Aioli
Serve the fried jalapeno poppers hot with the jalapeno lime aioli for dipping.
