Jul 13 2026
Restaurants›Hub 41›Hub Wedge Recipe

Hub Wedge Recipe

Inspired by Hub 41
Time30m
Serves2

:: Bacon :: Tomato :: Red Onion :: Avocado :: Hard Boiled Egg :: Housemade Croutons :: Bleu Cheese Dressing :: Iceberg ::

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Ingredients

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Salad Components

Croutons

Dressing

Method

Salad Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and place on paper towels to drain excess grease. Once cooled, chop into bite-sized pieces.

  2. 2

    Prepare the Vegetables

    Dice the large tomato, thinly slice the half medium red onion, and cut the avocado into cubes. Peel and slice the hard-boiled eggs.

  3. 3

    Prepare the Iceberg Lettuce

    Remove the outer leaves of the iceberg lettuce head. Cut it in half and then into quarters. Rinse under cold water and pat dry.

Crouton Preparation

  1. 4

    Make Croutons

    Preheat the oven to 375°F (190°C). Cut the slices of bread into cubes. In a bowl, toss the bread cubes with olive oil, garlic powder, and salt until evenly coated. Spread the cubes on a baking sheet and bake for 10-15 minutes or until golden brown, stirring halfway through.

Assembly

  1. 5

    Assemble the Salad

    On a large plate or salad bowl, arrange the iceberg lettuce quarters. Top with diced tomatoes, red onion slices, avocado cubes, chopped bacon, sliced hard-boiled eggs, and housemade croutons.

  2. 6

    Dress the Salad

    Drizzle the bleu cheese dressing over the assembled salad. Serve immediately.

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