Hub Caesar Recipe
:: Roasted Asparagus :: Tomato :: Hardboiled Egg :: Bacon :: Croutons :: Parmesan Cheese :: Caesar Dressing :: Romaine ::
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Ingredients
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Roasted Asparagus
Salad Base
Method
Roasting Asparagus
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Asparagus
Wash the asparagus and trim off the woody ends.
- 3
Season Asparagus
In a large bowl, toss the asparagus with olive oil, salt, and black pepper until evenly coated.
- 4
Roast Asparagus
Spread the seasoned asparagus onto a baking sheet in a single layer and roast for 15-20 minutes, or until tender and slightly crispy.
Salad Assembly
- 5
Prepare the Salad Base
In a large bowl, add the chopped romaine lettuce.
- 6
Add Tomatoes
Dice the large tomato and add it to the bowl with the romaine.
- 7
Slice Hardboiled Eggs
Peel and slice the hardboiled eggs, then add them to the salad.
- 8
- 9
Combine Ingredients
Add the crumbled bacon, croutons, and parmesan cheese to the salad bowl.
- 10
Dress the Salad
Drizzle the Caesar dressing over the salad and toss gently to combine.
- 11
Top with Roasted Asparagus
Once the asparagus is roasted, remove it from the oven and add it on top of the salad mixture.
- 12
Serve
Serve the salad immediately while the asparagus is warm.
