Gouda Pickles Recipe
:: Gouda Cheese :: Pickle Spear :: Deep Fried Egg Roll :: Chipotle Ranch ::
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Ingredients
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Gouda Cheese
Pickle Spears
Deep Fried Egg Rolls
Chipotle Ranch Sauce
Method
Prepare Gouda Cheese
- 1
Cut Gouda Cheese
Cut the Gouda cheese into sticks that are approximately 1/2 inch thick and 2 inches long.
Prepare Pickle Spears
- 2
Prepare Pickles
Ensure the dill pickle spears are drained and patted dry with paper towels to remove excess moisture.
Make Deep Fried Egg Rolls
- 3
Assemble Egg Rolls
Lay an egg roll wrapper on a clean surface. Place one piece of Gouda cheese and one dill pickle spear in the center of the wrapper. Fold the bottom edge over the filling, then fold the sides in, and roll tightly to seal. Use a small amount of water to help seal the edges.
- 4
Heat Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry Egg Rolls
Carefully add the egg rolls to the hot oil in batches, avoiding overcrowding. Fry for about 3-4 minutes or until golden brown, turning occasionally. Remove and drain on paper towels. Sprinkle with salt immediately.
Prepare Chipotle Ranch Sauce
- 6
Mix Sauce Ingredients
In a mixing bowl, combine mayonnaise, sour cream, chipotle peppers, lime juice, garlic powder, and salt. Stir until well combined. Adjust salt to taste.
