Jul 13 2026
Restaurants›Hub 41›Flyin’ Hawaiian Recipe

Flyin’ Hawaiian Recipe

Inspired by Hub 41
Time45m
Serves4

:: BBQ Shredded Chicken :: Ham :: Pineapple :: Mozzarella Cheese ::

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Ingredients

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BBQ Shredded Chicken

Toppings

Method

Prepare BBQ Shredded Chicken

  1. 1

    Cook the Chicken

    In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and black pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through.

  2. 2

    Shred the Chicken

    Remove the chicken from the skillet and let it rest for a few minutes. Once cooled, use two forks to shred the chicken into bite-sized pieces.

  3. 3

    Add BBQ Sauce

    Return the shredded chicken to the skillet and pour the BBQ sauce over it. Stir well to combine and cook for an additional 5 minutes until heated through.

Assemble the FLYIN’ HAWAIIAN

  1. 4

    Layer Ingredients

    In a baking dish, spread the BBQ shredded chicken evenly as the first layer. Next, add the sliced ham over the chicken, followed by the pineapple chunks.

  2. 5

    Add Cheese

    Sprinkle the shredded mozzarella cheese generously over the top of the pineapple layer.

  3. 6

    Bake

    Preheat the oven to 375°F (190°C). Bake the assembled dish for about 20-25 minutes, or until the cheese is melted and bubbly.

  4. 7

    Serve

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your FLYIN’ HAWAIIAN!

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