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Ingredients
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Beer Battered Cod
Fries
Malt Tartar Sauce
Method
Beer Battered Cod
- 1
Prepare the batter
In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. Gradually add the beer while mixing until a smooth batter forms.
- 2
Heat the oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Batter and fry the fish
Dip each cod fillet into the batter, ensuring it is well-coated. Carefully place the battered fish into the hot oil and fry for 4-6 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
Fries
- 4
Prepare the potatoes
Peel the russet potatoes and cut them into thin strips or wedges, depending on your preference.
- 5
Soak the fries
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 6
Heat the oil
In a separate deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the potatoes
Carefully place the dried potato strips into the hot oil in batches. Fry for about 5-7 minutes or until golden and crispy. Remove and drain on paper towels. While hot, sprinkle with salt.
Malt Tartar Sauce
- 8
Mix the ingredients
In a small bowl, combine the mayonnaise, finely chopped sweet pickles, capers, lemon juice, and Dijon mustard. Mix well until all ingredients are fully incorporated.
- 9
Season to taste
Add salt to the tartar sauce to taste, mixing well. Adjust any other flavors as needed.
