Chips & Chorizo Queso Recipe
Make Chips & Chorizo Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Chips
Method
Preparation
- 1
Cook the Chorizo
In a skillet over medium heat, add the chorizo sausage and cook until browned and fully cooked, about 5-7 minutes. Break it up into smaller pieces as it cooks.
- 2
Combine Ingredients
In a large mixing bowl, combine the cooked chorizo, cream cheese, shredded cheddar cheese, Monterey Jack cheese, and diced tomatoes with green chilies.
- 3
Add Spices
Add the milk, garlic powder, onion powder, cumin, salt, and black pepper to the cheese mixture. Mix well until all ingredients are combined.
- 4
Heat the Mixture
Transfer the mixture to a saucepan or a slow cooker. Heat over low heat, stirring frequently until the cheeses are melted and the mixture is smooth, about 10-15 minutes.
- 5
Serve
Once the queso is heated through and creamy, serve immediately with tortilla chips for dipping.
