Chicken Philly Recipe
:: Teriyaki Pulled Chicken :: Sauteed Peppers & Onions :: Provolone Cheese :: Fries ::
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Ingredients
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Teriyaki Pulled Chicken
Sauteed Peppers & Onions
Assembly
Method
Teriyaki Pulled Chicken
- 1
Cook the Chicken
Place the boneless, skinless chicken breasts in a slow cooker. Add the teriyaki sauce, minced garlic, and grated ginger. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- 2
Shred the Chicken
Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the sauce. Keep warm.
Sauteed Peppers & Onions
- 3
Prepare the Vegetables
Slice the bell peppers and onion into thin strips.
- 4
Saute the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced peppers and onion. Season with salt and black pepper. Saute for about 5-7 minutes until the vegetables are softened and slightly caramelized.
Assembly
- 5
Assemble the Sandwich
Take a sub roll or hoagie bun and layer it with a generous amount of the teriyaki pulled chicken, followed by the sautéed peppers and onions. Top with slices of provolone cheese.
- 6
Serve with Fries
Serve the sandwich with a side of cooked fries. Enjoy your Chicken Philly!
