Brussel Sprouts Recipe

Inspired by Hub 41

Time45m

Serves4

:: Roasted Brussel Sprouts :: Maple Sriracha Drizzle :: Crumbled Bacon ::

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Trim and Halve the Brussels Sprouts
Rinse the Brussels sprouts under cold water. Trim the ends and remove any yellow or damaged leaves. Cut each Brussels sprout in half lengthwise.
3
Season the Brussels Sprouts
In a mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss well to coat evenly.
4
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, until they are tender and have a nice golden brown color, tossing halfway through.

5
Combine Ingredients
In a small bowl, whisk together the maple syrup, Sriracha sauce, and lime juice until smooth.
6
Adjust to Taste
Taste the drizzle and adjust the Sriracha or maple syrup according to your preference for heat and sweetness.

7
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Flip occasionally for even cooking.
8
Crumble the Bacon
Once the bacon is cooked, transfer it to a paper towel to drain excess grease. Allow it to cool slightly before crumbling into small pieces.

9
Combine and Serve
Once the Brussels sprouts are roasted, transfer them to a serving dish. Drizzle the maple Sriracha sauce over the top and sprinkle the crumbled bacon. Serve immediately.