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Ingredients
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Beer Cheese
Homemade Croutons
Method
Beer Cheese
- 1
Prepare the Cheese Mixture
In a medium-sized mixing bowl, combine the cream cheese and sharp cheddar cheese. Use a hand mixer or a whisk to blend until smooth and creamy.
- 2
Add Beer and Flavorings
Gradually add the beer to the cheese mixture, mixing well after each addition. Once fully incorporated, add the Dijon mustard, garlic powder, onion powder, salt, black pepper, and hot sauce to taste. Mix until all ingredients are combined.
- 3
Chill the Mixture
Transfer the beer cheese mixture to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Homemade Croutons
- 4
Preheat Oven
Preheat your oven to 375°F (190°C).
- 5
Prepare the Bread
Cut the bread into bite-sized cubes, about 1-inch in size.
- 6
Toss with Oil and Seasonings
In a large bowl, toss the bread cubes with olive oil, garlic powder, dried oregano, and salt until evenly coated.
- 7
Bake the Croutons
Spread the seasoned bread cubes in a single layer on a baking sheet. Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy, tossing halfway through.
- 8
Cool and Serve
Remove the croutons from the oven and let them cool slightly before serving alongside the chilled beer cheese.
