Bacon Cheeseburger Recipe
:: Beef Patty :: American Cheese :: Applewood Smoked Bacon ::
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Ingredients
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Beef Patty
Toppings
Method
Prepare the Beef Patty
- 1
Mix Ingredients
In a mixing bowl, combine ground beef with salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the beef mixture into two equal portions and shape them into patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cook the Bacon
- 3
Cook the Beef Patties
- 4
Heat Skillet
In the same skillet used for the bacon, increase the heat to medium-high. If desired, add a little bacon grease for flavor.
- 5
Cook Patties
Add the beef patties to the skillet. Cook for about 3-4 minutes on one side without moving them for a good sear.
- 6
Flip Patties
Flip the patties and cook for another 2-3 minutes. Place a slice of American cheese on each patty during the last minute of cooking to melt.
Assemble Burger
- 7
- 8
