Veggie Pizza Recipe
Make Veggie Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mixing Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Once the yeast mixture is frothy, add it along with olive oil to the flour mixture.
- 3
Kneading Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until it has doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the base, then sprinkle with mozzarella cheese.
- 8
Add Veggie Toppings
Evenly distribute the diced bell pepper, sliced red onion, mushrooms, black olives, and fresh spinach over the cheese. Sprinkle Italian seasoning on top.
- 9
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 10
Slice and Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.
