Home Recipe
Make Home Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Pan
Grease a 9x13 inch baking pan with butter or non-stick spray and set aside.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon until evenly combined.
- 4
Cream Butter and Sugar
In a separate bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- 5
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- 6
Combine Mixtures
Gradually mix the dry ingredients into the wet ingredients, alternating with the milk until just combined. Do not overmix.
- 7
Fold in Chocolate Chips and Nuts
Gently fold in the chocolate chips and nuts (if using) until evenly distributed.
Baking
- 8
Pour Batter into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
- 9
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Cool
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
