Chicken Recipe
Make Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetable Accompaniment
Method
Preparation
- 1
Prep the Chicken
Preheat your oven to 425°F (220°C). Pat the whole chicken dry with paper towels and place it in a roasting pan.
- 2
Make the Herb Mixture
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to create a marinade.
- 3
Season the Chicken
Use your hands to rub the herb mixture all over the chicken, making sure to get under the skin where possible for maximum flavor. Squeeze the lemon juice over the chicken and place the lemon halves inside the cavity.
Vegetable Preparation
- 4
- 5
Cooking
- 6
Roast the Chicken
Roast the chicken in the preheated oven for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Baste the chicken with the pan juices halfway through cooking.
- 7
Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve the chicken with the roasted vegetables.
